Saturday, October 25, 2008
A beefy junky - that is me, so here's what I had that night - - - Fireside Sirloin Skillet Tips . . . marinated sirloin steak tips, griddled together with caramelized onions and served over delicately sauteed mushrooms in a cast iron skillet with freshly made Charlie's Smashed Potatoes and fresh steamed vegetables.
Looking forward to Tom's next trip to Hartford, Connecticut.